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    The Cozy Plum » Recipes » Miscellaneous

    Earl Grey Tiramisu with Lemon Mascarpone Cream

    Published: Apr 15, 2022 · Modified: Oct 5, 2022 by Callan Wenner · This post may contain affiliate links · 1 Comment

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    Jump to Recipe

    This quick and easy Earl Grey Tiramisu is a bright twist on a classic! Earl grey tea soaked lady fingers get layered in between a thick and fluffy lemon mascarpone cream. Add a layer of lemon curd for extra flavor! Floral gin can be added, or feel free to omit the alcohol completely.

    Slice of tiramisu on a plate with a spoon removing a corner.

    This is an earl grey dessert of the heavens! This Earl Grey Tiramisu with Lemon Mascarpone Cream cuts like butter. It's so soft without being soggy, and is a great dessert for when you need to satisfy that sweet tooth with a dessert that's not overly sweet!

    The lady fingers get soaked in a concentrated early grey tea with a splash of floral gin. Feel free to omit the alcohol completely, however.

    The lady fingers then get layered with a bright and lightly sweet lemon mascarpone cream filled with lemon zest and lemon juice.

    Want to get extra fancy? Add a layer of lemon curd (my homemade version is the easiest of all time!) in the center for extra brightness and lemon flavor!

    Pan of earl grey tiramisu with a slice removed.

    A classic tiramisu is one of my favorite desserts! I love to put a little spin on this dish, as the flavor profiles are truly endless and so versatile.

    Try my Cherry Almond Tiramisu or Pumpkin Chai Tiramisu for more fun flavors!

    Jump to:
    • Ingredient Notes
    • How to make earl grey tiramisu
    • Storing and Freezing
    • FAQs & Tips
    • 📖Recipe

    Ingredient Notes

    • Lady fingers. You can find these most grocery stores in the Italian section!
    • Earl grey tea. I used Twinnings for this recipe, as I feel that the lemon-y bergamot really comes through in that brand. I think these are the best earl grey tea bags.
    • Gin. Use the most floral gin you can find - I used Tomcat. You can also fully omit the gin and replace the amount with tea.
    • Mascarpone. I like to use Bel Gioioso brand - it's nice and thick which allows for a very fluffy cream.
    • Egg yolks. Two cold yolks.
    • Sugar. Granulated sugar for both the tea mixture and lemon mascarpone cream.
    • Heavy whipping cream. Provides the fluffiness to lemon cream.
    Ingredients for earl grey tiramisu.
    Tea, lady fingers, gin, mascarpone, lemon zest, sugar, egg yolks, heavy cream.

    How to make earl grey tiramisu

    STEP 1: Add the sugar, water, and tea bag(s) to a small saucepan over medium heat and stir until the sugar has dissolved and the mixture is hot.

    Cool completely, then squeeze out the tea bags and stir in the gin, if using.

    STEP 2: In a bowl, rub together the lemon zest and sugar to release all of the oils.

    Then, make the lemon cream by adding the mascarpone, lemon sugar, lemon juice, egg yolks, heavy cream and vanilla to a stand mixer and beating on high speed for two minutes until fluffy.

    • Lemon zest and sugar being rubbed together.
      Rub together the lemon zest and sugar.
    • Heavy cream being added to all lemon cream ingredients.
      Add the heavy cream to the mascarpone, lemon sugar and egg yolks.
    • Whipping the lemon cream.
      Whip the lemon cream on high speed for 2 minutes.
    • Finished lemon cream with swoops in it.
      Finished, fluffy lemon mascarpone cream.

    Tiramisu Assembly

    STEP 3: Gather the loaf pan, lady fingers, tea mixture, and lemon cream and prepare the assembly line.

    Start by dipping the lady fingers in the tea mixture. Dip one, roll it, then place it in the bottom of a standard loaf pan.

    Repeat until the bottom of the pan is covered. You will be able to fit 6-7 lady fingers per layer. 

    STEP 4: Add half of the lemon cream and spread it evenly over the lady fingers to meet the sides. Repeat with the lady fingers and lemon mascarpone cream, spreading the cream as evenly as possible on the top layer.

    STEP 5: Cover the tiramisu with cling wrap and refrigerate for at least 6 hours or overnight. Before serving, dust the top with powdered sugar.

    Hot tip! Use a stencil when adding the powdered sugar for a decorative effect.

    • Dipping a lady finger in the tea.
      Dip and quickly roll each lady finger in the tea.
    • Layering lady fingers in the bottom of the loaf pan.
      Lay the dipped lady fingers in one layer.
    • Spreading on the lemon cream.
      Spread on half of the lemon cream.
    • Second layer of lady fingers added to the cream.
      Add the second layer of dipped lady fingers.
    • Remaining cream spreading on the lady fingers.
      Spread the remaining cream on the lady fingers.
    • Powdered sugar being dusted on a stencil.
      Use a stencil (optional) and dust powdered sugar over the top.
    Pan of earl grey tiramisu with a slice being removed.

    Storing and Freezing

    Store the tiramisu covered in the fridge for three days. This dish should not be frozen.

    FAQs & Tips

    Is it safe to eat raw egg yolks?

    In the United States, eggs are pasteurized, making them safe to eat raw. However, if you'd like to "cook" the yolks, add the sugar and egg yolks to a bowl over a Bain Marie on medium heat and whisk for about 5-7 minutes until thickened and hot to the touch.

    Cool completely in the fridge before adding the remaining ingredients and whipping.

    More no bake recipes

    • Cherry Almond Tiramisu
    • Pumpkin Chai Tiramisu
    • Chocolate Caramel Marshmallow Bars
    • Raspberry Brigadeiros
    Earl grey tiramisu in a holder.
    Slice of earl grey tiramisu on a plate.

    Did you make this recipe? Tag me on Instagram or Facebook and leave a star rating⭐️ below! For more ideas, follow me on Pinterest.

    📖Recipe

    Piece of tiramisu sitting on a spoon in the dish.

    Earl Grey Tiramisu with Lemon Mascarpone Cream

    Callan Wenner
    This quick and easy Earl Grey Tiramisu is a bright twist on a classic! Earl grey tea soaked lady fingers get layered in between a thick and fluffy lemon mascarpone cream. Add a layer of lemon curd for extra flavor! Floral gin can be added, or feel free to omit the alcohol completely. 
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Chill time 6 hrs
    Total Time 6 hrs 30 mins
    Course Dessert, Snack
    Cuisine Italian
    Servings 6 servings
    Calories 374 kcal

    Equipment

    • 9x5 inch loaf pan
    • Microplane or zester
    • Stand mixer with paddle attachment, or handheld mixer

    Ingredients
      

    Lady Finger Layer

    • 2 tablespoons granulated sugar 25g
    • ⅔ cup water 5.3oz
    • 1-2 Earl Grey Tea bags
    • 2 tablespoons gin very floral is best
    • 15 lady fingers

    Mascarpone Layer

    • 8 oz mascarpone cold
    • ¼ cup granulated sugar 50g
    • 2 tablespoons lemon zest
    • 1 tablespoon lemon juice freshly squeezed
    • 2 large egg yolks cold
    • ¼ cup heavy whipping cream cold (60ml)
    • 1 teaspoon vanilla paste or extract

    Instructions
     

    • Combine the water, sugar and tea bag in a small pan over medium heat and mix until the sugar is dissolved.
    • Transfer to a bowl to cool, then squeeze out the tea bag, add the gin and stir.
    • Rub together the lemon zest and sugar with your fingertips. This helps to impart more lemon flavor into the cream.
    • Add the mascarpone, lemon sugar, lemon juice, egg yolks, heavy cream and vanilla to the bowl of a stand mixer fitted with the paddle attachment (or use a hand mixer). Beat on medium high speed for 2-3 minutes until it becomes light and fluffy.

    Assembly

    • To assemble the tiramisu, begin by dipping and rolling 6-7 lady fingers (one at a time) in the tea mixture and lining them in the bottom of a standard loaf pan.
    • Add half of the mascarpone mixture and spread evenly and completely to the sides of the pan.
    • Repeat with the remaining lady fingers and mascarpone, spreading the mascarpone as evenly as possible. Cover with plastic wrap and refrigerate for at least 8 hours.
    • Before serving, dust with powdered sugar.

    Notes

    You could need more or fewer lady fingers depending on the size and shape of your loaf pan.
    Dip and roll the lady fingers quickly through the liquid, as they deteriorate with too much soaking. 
    Use a stencil to add the powdered sugar to the tops for a more decorative effect. 
    To omit the alcohol, make the simple syrup as directed, adding an additional 2 tablespoons of water.
    If you'd like to kick this dessert up a notch, add a layer of lemon curd on top of the first layer of lady fingers and lemon cream!

    Nutrition

    Calories: 374kcalCarbohydrates: 31gProtein: 7gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 175mgSodium: 69mgPotassium: 60mgFiber: 1gSugar: 13gVitamin A: 915IUVitamin C: 3mgCalcium: 84mgIron: 1mg
    Tried this recipe?Let us know how it was!
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    Comments

    1. Anna

      April 21, 2022 at 5:51 pm

      Love this. Make it

      Reply

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    About Callan

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