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    The Cozy Plum

    About

    Rolling out pie dough on a counter.

    We love to get a little bit "extra" at The Cozy Plum...

    Hey, I'm Callan! Baker, photographer, and brains behind The Cozy Plum!

    The Cozy Plum is your one-stop shop for impressive, elevated bakery-inspired desserts, breakfasts, savory bites, and pastries! We love to take the classics and kick them up a notch and we're always looking to level up the flavors and visual appeal.

    Joining us on this corner of the internet will lead you through a transformative baking journey. We will always encourage you to try your hand at bakes you never "thought" you could tackle. Because guess what? You can and you will!

    While I have never had any professional training, my intense passion for baking and cooking has been rooted in me since toddlerhood. Everything I have learned has been from reading, watching, and doing...over, and over again.

    I have put in all the work, fails, and details so that you can be successful in round one and never have to second guess yourself. While there's always more to learn, what I have learned is that anyone can bake and cook - especially pretty things - with the right support.

    That's where The Cozy Plum comes in!

    Licking a whisk with whipped cream.

    Having fun in the kitchen is my #1 goal and I try not to take myself too seriously...you shouldn't either!

    The primary goal of the baked goods we create is to inspire a sense of beauty and pleasure, and to leave you longing for just one more bite. When you make these recipes in your own kitchen, we hope you feel the same love and care. Thank you so much for joining us on this indulgent journey!

    What Will You Find at The Cozy Plum?

    • Both simple and more hands-on recipes that are attainable for bakers of all levels.
    • Attainable ingredients, with approved variations or substitutions in every recipe.
    • Thoroughly tested recipes to ensure success every time. We provide detailed write-ups so that all of your questions and problem areas have answers!
    • Both cup measurements and metric measurements. Use the "metric" toggle on any of the recipe cards to switch to weight. Note that using a digital scale and metric measurements will always produce the best and most accurate results.
    • We send out a bi-weekly newsletter that includes new and updated recipes, a few life updates, and highlights of other recipes I've tried or have on my "to bake" list. Be sure to subscribe so you don't miss out - this only goes to my email list (aka the MVPs)!

    Callan's Favorite Recipes

    • Fluffernutter cookie layered on other cookies with the crack exposed.
      Fluffernutter Cookies
    • Loaf cake partially sliced.
      Coconut Almond Loaf Cake
    • Mound of cheese filled pretzels with one broken in half.
      Pimento Cheese Filled Pretzels
    • Overhead shot of a slice being removed from the Peach Frangipane Galette.
      Peach Almond Frangipane Galette
    • Close up shot of a candy bar with a bite removed
      Chocolate Caramel Marshmallow Bars
    • Strawberry almond bostock pastry on a plate.
      Strawberry Almond Bostock Pastry with Croissant
    • Two bialy bagels on a plate. Once is sliced down the center.
      Bialy Bagels with Everything Seasoning
    • 45 degree shot of the finished galette des rois to show the design.
      Galette des Rois (French King Cake) with Rough Puff Pastry

    Come Bake With Us!

    Recieve updates on new recipes, tips and tricks used in the TCP Kitchen, seasonal suggestions, and recipe sneak peeks!

      We won't send you spam. Unsubscribe at any time.

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      Holding a coffee cup at a table.

      About Callan

      I'm Callan, and welcome to The Cozy Plum! A photographer and recipe developer of all things sweet, savory, and delicious, I help cooks and bakers of any level gain the confidence to create restaurant-quality recipes in their own kitchen!

      About Callan →

      Fall Recipes

      • A basket of apple fritter donuts next to an apple. One it broken open.
        Bakery Style Apple Fritter Donuts
      • stack of pumpkin pie crumble bars. A bite is removed from the top bar.
        Pumpkin Pie Crumble Bars
      • A hand holds a piece of apple cheesecake on a pie server.
        Apple Crumble Cheesecake
      • Coffee cake cookies. One is cut in half to show the center.
        Cinnamon Coffee Cake Cookies

      More Fall Recipes →

      Game Day Appetizers

      • Pepperoni bread sliced on a board with one piece split with melty cheese.
        Homemade Pepperoni Bread
      • Jalapeno corn dip in a skillet with a spoon and chips on the side.
        Hot Jalapeño Corn Dip
      • Slice of onion and cheese tart with fig jam.
        Caramelized Onion and Goat Cheese Tart
      • A spoonful of hot crab spinach artichoke dip.
        Hot Crab Spinach Artichoke Dip

      More Appetizer Recipes →

      The Cozy Plum Favorites

      • Loaf cake partially sliced.
        Coconut Almond Loaf Cake
      • Brioche cinnamon roll on a plate with bites removed from a fork.
        Brioche Cinnamon Rolls
      • Mound of cheese filled pretzels with one broken in half.
        Pimento Cheese Filled Pretzels
      • Fluffernutter cookie layered on other cookies with the crack exposed.
        Fluffernutter Cookies

      Share your bakes with me!

      Did you try one of my recipes? I can't wait to see it!
      Tag @TheCozyPlum and #TheCozyPlum on Instagram!


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