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    The Cozy Plum » Recipes » Donuts & Muffins

    Cinnamon Apple Crumble Muffins with Oats

    Published: Jun 30, 2020 · Modified: Oct 5, 2022 by Callan Wenner · This post may contain affiliate links · 4 Comments

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    Jump to Recipe
    Stack of three apple crumble muffins. The top muffin has a bite removed

    The epitome of cozy, these Apple Crumble Muffins are packed with warm spices, and apples and get sprinkled with a buttery cinnamon brown sugar crumb topping. Best eaten warm, these fluffy bakery style muffins are perfect for a quick breakfast or an anytime snack!

    overhead shot of the muffins in a wooden box with apples

    Why You'll Love This Recipe

    Flavor- tart apples, buttery crumble, and lots of cinnamon. The best part? Getting bits of fresh apple in every bite! Baking with fresh apples during apple season is quite the little indulgence in my kitchen.

    Texture - these apple cinnamon muffins are incredibly light and fluffy with toothsome chunks of apples. I also have the deepest love for the delicate brown sugar crumble on top, which really is the icing on top!

    Easy muffin recipe - This recipe is made in a bowl by hand, so no stand mixer or electric mixer is required! We love how quickly you can whip this up. The batter can also be made ahead of time and baked off right before you want to eat them so you have fresh, hot muffins!

    If you love the idea behind these apple crumble muffins, be sure to try my apple crisp bars, which are always a favorite among my friends! Or, if you're looking for another fall-inspired muffin, my pumpkin muffins are so delicious.

    stack of three apple streusel muffins. the top muffin has a bite removed
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients
    • Substitutions
    • Variations
    • How to Get Tall Muffin Tops
    • How to Make This Recipe
    • Expert Tips
    • Recipe FAQs
    • Storage
    • More Muffin Recipes You'll Love
    • 📖Recipe
    • Come Bake With Us!

    Ingredients

    These apple crumble muffins use simple pantry ingredients, some paper liners, and a muffin pan.

    • Rolled Oats. For the streusel topping.
    • Sugars. Both brown sugar and white sugar are used for this recipe.
    • Baking powder. This will get activated by the liquid and heat and give that nice muffin top. 
    • Spices. Ground cinnamon, ginger & nutmeg. To give the batter a lovely coziness!
    • Dairy. Egg, greek yogurt (full-fat), and whole milk. It's important these are at room temperature for best results. Unsalted melted butter is also used in a state for both the batter and crumb topping.
    • Vegetable oil. Canola oil (or any non-flavored oil) can also be used. 
    • Apples. I love to use Honey Crisp or Granny Smith apples as they make for the most flavorful muffins and are firmer apples so they hold their structure best.

    See recipe card for full list of ingredients and quantities.

    Substitutions

    • Dairy - full-fat sour cream or buttermilk can be used in place of the greek yogurt.
    • Oil - any neutral oil can be used in this recipe.
    • Sugar - feel free to use either light brown sugar or dark brown sugar.
    • Fruit - pear can also be used as an equal substitution in this recipe! I recommend choosing a slightly firm pear.

    Variations

    Here's a few ways you can mix up the apple crumble muffin recipe:

    • Apples - if you aren't a fan of diced apple chunks, grate the apples and fold them into the batter so the pieces are much smaller.
    • Icing drizzle - make either a cinnamon drizzle or a maple drizzle to go on top of the streusel topping! Use 1 cup (120g) of powdered sugar and add a bit of maple syrup until it becomes a drizzling consistency. For the cinnamon glaze, use heavy cream or milk instead of syrup, and add about ½ teaspoon of cinnamon.
    • Jumbo - make these apple crumb muffins jumbo by using a jumbo muffin tin and adding five to seven minutes to the bake time.

    How to Get Tall Muffin Tops

    What's a muffin without an epic muffin top? This recipe is developed using the best techniques for extra high muffin tops.

    • A nice, thick batter
    • Fill the muffin cups up to the top
    • Star the muffins at an ultra-high temperature for five minutes to really activate that baking powder, then reduce the temperature for the rest of the bake time.

    How to Make This Recipe

    Start by preheating the oven so it gets ripping hot and prepare the muffin tin with liners (if using). Then, peel, core, and chop the apples, make the crumb topping, followed by the apple muffin batter.

    Crumble mixture complete and ready in a bowl.

    One: Combine the crumb topping ingredients and mix them together with a fork until crumbly.

    Wet ingredients being poured into dry ingredients in a bowl.

    Two: Whisk together the wet ingredients and dry ingredients in separate bowls, then add the wet into the flour mixture.

    Apple muffin batter being mixed together with a rubber spatula.

    Three: Mix the batter together with a rubber spatula until the flour is just incorporated.

    Muffin batter with apples being incorporated.

    Four: Add the diced apples and gently fold them into the batter.

    Batter being added to muffin tins with a large cookie scoop.

    Five: Use a large cookie scoop or ice cream scoop to fill the muffin cups completely.

    Crumble topping being added to the muffin wells.

    Six: Add the crumble topping to the top of the muffins, then bake!

    Hot tip! Pick off any pieces of streusel topping that are laying on the pan or else the sugar will burn onto the pan and makes for a more difficult clean-up.

    Expert Tips

    • Don't chop the apples too large. We want small 1cm sized pieces.
    • Use room temperature dairy ingredients for best results.
    • Take care not to over-mix the batter. This will lead to tough, dense muffins.
    • Use up all the batter and fill the muffins cups to the brim!
    • Be sure the oven is fully at temperature before adding the muffins. This can take about 20 minutes for a full pre-heat.

    Recipe FAQs

    What apples are best for baking?

    The best apples for baking are Honey Crisp, Braeburn, Pink Lady, Granny Smith as they hold up to the baking process best. My favorites are Honey Crisp!

    What makes a muffin light and fluffy?

    The best way to keep a muffin light and fluffy is to not over-mix the batter, which is what makes the muffins tough due to over-developing the gluten in the flour. Using the correct amount of leavening agents is also very important. 

    What is the secret to moist muffins?

    The secret to any moist baked good? Correct ratios of sugar and fat. Sugar is hygroscopic, so it absorbs moisture and holds onto it. Fat (butter, oil, greek yogurt) weakens gluten development which leads to moist, fluffy muffins. 

    Why are my muffins sticking to the cupcake liners?

    This can happen with cheap liners. Either spray the liners before using (if you know they're cheap) or invest in better quality liners. Or, simply omit the liners and spray the muffin tin openings, instead.

    Storage

    Store the apple crumble muffins in their muffin tin and lightly tented with aluminum foil at room temperature for three days. You can also put them into an airtight container, but this will turn the streusel topping soft.

    To freeze the muffins, add them in a single layer to a zip-top bag and remove as much air as possible. Freeze the muffins for up to two months. Remove the muffins from the bag and thaw at room temperature.

    If desired, re-crisp up the tops of the muffins by adding them to a preheated 350℉ oven for 3-5 minutes.

    Tray of apple crumble muffins. One has a bite removed sitting on the top.

    More Muffin Recipes You'll Love

    • Butter Rum Muffins
    • Bakery Style Pistachio Muffins
    • Easy Jumbo Blueberry Muffins (Bakery Style)
    • Banana Nut Muffins

    Did you make this recipe? Share it with us! Tag @thecozyplum on Instagram & Facebook and leave a star rating ⭐️ below!

    📖Recipe

    Stack of three apple crumble muffins. The top has a bite removed.

    Cinnamon Apple Crumble Muffins with Oats

    Callan Wenner
    The epitome of cozy, these Apple Crumble Muffins are packed with warm spices, and apples and get sprinkled with a buttery cinnamon brown sugar crumb topping. Best eaten warm, these fluffy bakery style muffins are perfect for a quick breakfast or an anytime snack!
    4.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    0 mins
    Total Time 30 mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 12 muffins
    Calories 314 kcal

    Equipment

    • Standard muffin tin
    • Cupcake or muffin liners (optional)

    Ingredients
      

    Apple Muffins

    • 1 ¾ cups all-purpose flour 210g
    • ¼ teaspoon kosher salt
    • 2 teaspoon baking powder
    • 1 teaspoon ground cinnamon
    • ⅛ teaspoon ground ginger
    • ⅛ teaspoon ground nutmeg
    • ⅔ cup granulated sugar 133g
    • 1 large egg room temperature
    • ¼ cup vegetable oil 60ml
    • ¼ cup unsalted butter melted (57g)
    • ½ cup full-fat greek yogurt room temperature (65g)
    • ¼ cup whole milk room temperature (60ml)
    • 1 teaspoon vanilla extract or paste
    • 2 medium apples peeled, cored and diced (1½ cups or 150g)

    Streusel Topping

    • ¼ cup unsalted butter melted (57g)
    • ½ cup all-purpose flour 60g
    • ½ cup light brown sugar 100g
    • ½ cup rolled oats 50g
    • ⅛ teaspoon kosher salt
    • ⅛ teaspoon cinnamon

    Instructions
     

    Streusel Topping

    • Begin by making the streusel topping. In a bowl, combine the melted butter, flour, brown sugar, oats, cinnamon and salt with a fork until all dry pieces are incorporated and pea sized crumbles form. Set aside.

    Apple Muffins

    • Whisk together the flour, salt, baking powder and spices into a bowl and set aside.
    • In a large bowl, mix together the wet ingredients (sugar, egg, oil, butter, greek yogurt, whole milk and vanilla) with a whisk until combined.
    • Add the wet ingredients into the dry ingredients and mix with a rubber spatula or wooden spoon until just combined. Fold in the diced apple until incorporated, but do not overmix.
    • Preheat the oven to 425℉ and line a standard muffin tin with 12 liners. You can also omit the liners and simply grease your tin.
    • Fill each muffin well evenly with batter, then evenly distribute the streusel topping over each muffin.
    • Bake for 5 minutes, then lower the oven temperature to 350℉ and bake for another 13-16 minutes until a toothpick inserted into the center of the muffin comes out clean.
    • Cool for 5 minutes in the pan, then remove the muffins to a wire rack to finish cooling.

    Notes

    You can use any type of apple you have on hand, but Honey Crisp, Braeburn, Pink Lady, Granny Smith are best!
    Sour cream can used in place of greek yogurt. Be sure it's full-fat for best results.
    Store the muffins at room temperature in the muffin tin lightly covered with foil for three days. 
    Optional: Drizzle on a maple or cinnamon glaze to the streusel topping! Combine 1 cup of powdered sugar with 1 tablespoon of maple syrup (or milk or water) until a drizzling consistency forms. Add ½ teaspoon of cinnamon, if desired. 

    Nutrition

    Calories: 314kcalCarbohydrates: 45gProtein: 5gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 35mgSodium: 158mgPotassium: 109mgFiber: 2gSugar: 24gVitamin A: 282IUVitamin C: 1mgCalcium: 75mgIron: 2mg
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      Comments

      1. Nora

        November 28, 2021 at 5:51 pm

        Soooo so good!! These muffins are the ultimate breakfast food! First time I made these I shared with my neighbor he said they were so good and suggested I should go into business!! My go to muffin !!

        Reply
        • The Cozy Plum

          November 28, 2021 at 10:50 pm

          This is the best compliment of all!!

          Reply
      2. Emily

        January 22, 2021 at 12:51 pm

        5 stars
        These were incredible!! Super moist and the perfect amount of sweetness. I didn’t have Greek yogurt on hand so I subbed in sour cream and they turned out perfectly. I can’t wait to share these muffins with my family!

        Reply
        • The Cozy Plum

          January 22, 2021 at 1:47 pm

          Emily, this is the best news! Perfect idea subbing with sour cream. So glad you enjoyed them, and I hope your fam does, too! Thanks so much for the feedback 🙂

          Reply

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      About Callan

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