• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Cozy Plum
  • Home
  • Recipes
    • Baking Basics
    • Bars & Brownies
    • Breads & Breakfasts
    • Cakes & Cupcakes
    • Cookies
    • Donuts & Muffins
    • Pies & Tarts
    • Savory
    • Miscellaneous
  • Newsletter
  • About
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Recipes
  • Newsletter
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Newsletter
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    The Cozy Plum » Recipes » Fall

    Apple Blueberry Crisp

    Published: Sep 5, 2023 by Callan Wenner · This post may contain affiliate links · Leave a Comment

    26 shares
    • Facebook
    • Yummly
    Jump to Recipe
    A scoop of apple blueberry crisp on a spoon sitting in a casserole dish.

    Apple Blueberry Crisp is an easy and rustic dessert that is delicious and served with vanilla ice cream or whipped cream! This flavorful dish is filled with juicy fruit and warm spices and topped with a slightly chewy and crunchy buttery oat crisp topping. It's also quick and simple to make. This dessert can be assembled, baked, and served all within an hour!

    A scoop of apple blueberry crisp on a spoon sitting in a casserole dish.

    Late summer and early fall are filled with an abundance of fruit, and this apple blueberry crumble takes full advantage, making these fruits the star. This dish is like a warm crumble pie without the pie crust, and much simpler to make! But if you do want to make it into a pie, follow my Dutch Caramel Apple Pie, adding blueberries to the apples and omitting the caramel.

    For more streusel, crumble or crisp recipes, try:

    • Apple Crisp Bars
    • Cinnamon Apple Crumble Muffins with Oats
    • Pumpkin Pie Crumble Bars
    • Apple Streusel Coffee Cake
    • Pumpkin Sour Cream Coffee Cake
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients
    • What Apples are Best for Fruit Crisp?
    • Substitutions and Variations
    • What Type of Dish Should I Make Fruit Crisp In?
    • How to Make This Recipe
    • Expert Tips
    • Recipe FAQs
    • Storage
    • More Dessert Recipes with Fruit
    • 📖Recipe
    • Come Bake With Us!

    Why You'll Love This Recipe

    Buttery crisp topping- It's hard to beat a buttery crumble or crisp topping. The oats in this recipe add a great texture and slight chew to the topping, while the butter and brown sugar give it an amazing richness. Paired with bright fruit, it's a classic combination that will have you going back for seconds.

    Warm, luscious fruit - The combination of apples and blueberries is incredibly delicious. The apples are sweet and hearty, and the blueberries add a pop of acidity and dark fruit flavor. As the fruit is cooked down together with the spices and cornstarch, it creates a warm, luscious sauce for the fruit.

    Quick - It doesn't get much easier than a crisp, and you can make this all in one bowl! Make the fruit mixture, then use the same bowl to mix the crisp topping. Layer it in a baking dish, and your work is done!

    Ingredients

    Ingredients for apple blueberry crisp.
    • Apples. Firm, tart baking apples like Granny Smith, Braeburn, Pink Lady or Honey Crisp are great options.
    • Blueberries. Fresh or frozen blueberries can be interchanged without changes to the recipe.
    • Spices. Both ground cinnamon and ground nutmeg and used to give the perfect combination of warm spices to the dish.
    • Cornstarch. This ingredient is used to help thicken the juices that are released from the fruit during bake time.
    • Oats. Rolled oats (also known as Old Fashioned Oats) are preferred, but quick cooking oats could be used as well.

    See recipe card for full ingredients list and quantities.

    What Apples are Best for Fruit Crisp?

    The most classic apples for baking, including fruit crisps, are Granny Smiths. This is because they hold their shape and don't get mushy when baked, and they also have a great tartness that pairs beautifully with butter and sugar. But other tart baking apples like Pink Lady, Braeburn, or Honey Crisp apples are also perfect to use.

    Substitutions and Variations

    • Substitute blackberries for the blueberries.
    • Use Bob's Red Mill 1-1 Gluten Free Baking Flour in place of all purpose flour to make the crisp gluten free.
    • Use fresh or frozen blueberries. If using frozen, mix them in straight from the freezer without thawing.
    • For extra crunch, add ⅓ cup chopped pecans, walnuts, or almonds into the crisp topping.
    • Swap quick cooking oats in place of the rolled (old fashioned) oats if that's what you have on hand.
    • Substitute all purpose flour for the cornstarch as a good alternative to help thicken the fruit juices.

    What Type of Dish Should I Make Fruit Crisp In?

    The beauty of a crisp is that it is rustic and doesn't require any special tools or equipment. Use any square or rectangular casserole dish, cast iron, or oven safe baking dish like a pie dish or Pyrex. If you want to make this into individual crisps, just add the ingredients to individual ramekins. Just keep in mind that bake time may vary depending on the size of the dish you choose.

    How to Make This Recipe

    A hand holds sliced apples over a bowl.

    One: Peel, core, and slice the apples into ¼" thick slices.

    Sliced apples and blueberries in a mixing bowl.

    Two: Add the sliced apples and blueberries to a large mixing bowl and gently toss with the spices, vanilla, sugar, and cornstarch.

    Streusel topping in a bowl with a fork.

    Three: Mix together all ingredients for the crisp topping using a fork until small and medium crumbles form.

    Apples and blueberries with spices in a casserole dish.

    Four: Grease the bottom of a baking dish and add the fruit and leftover juices and spices.

    Hot tip! I love to use butter to grease the dish, as it combined with the melted sugars and creates a slightly gooey caramel sauce!

    Crisp topping on top of apples and blueberries in a casserole dish before baking.

    Five: Top all of the fruit with the crisp topping, then bake until golden and the juices are bubbling.

    Apple blueberry crisp in a casserole dish with a scoop removed and vanilla ice cream on top.

    Six: Cool for 20 minutes to allow the fruit juices to set, then serve with vanilla ice cream or whipped cream.

    Expert Tips

    • Cut the apples into the same size pieces to ensure even baking.
    • When adding fresh or frozen blueberries, they have a tendency to easily break, so carefully toss them with a spoon or your hands.
    • Wait at least 20 minutes after the crisp comes out of the oven before serving or else the juices will not have had time to set and will be too runny.
    • Gently layer the crisp topping over the fruit, avoiding compacting it to allow steam to escape, otherwise the fruit will steam too much and become mushy.

    Recipe FAQs

    What is the difference between a crumble and a crisp?

    A crumble is typically some type of fat (often butter), sugar, and flour, resulting in an almost cookie-like topping. Crisps usually include oats or nuts, as well, resulting in a crunchier topping.

    What apples are best for fruit crisp?

    Granny Smith apples are a classic because of their tartness and their ability to hold their shape when cooked, but other tart baking apples such as Pink Lady, Braeburn, or Honey Crisp are also great apples to use.

    Do I need to peel the apples for apple crisp?

    It's not necessary to peel the apples because they will cook long enough to become tender and easy to bite through. It's ultimately personal preference, so peel your apples if you'd like.

    Why is my crisp runny?

    If your crisp is runny, you may have scooped it too soon while it was still too hot and the juices had not had time to set. Allow 15-20 minutes of cooling time before diving in - as tempting as it is to eat it right when it comes out of the oven! This particular recipe has thickener to help turn those juices into a syrupy, delicious mixture once slightly cooled.

    Storage

    Store the crisp covered with foil at room temperature for 1-2 days. Transfer to the fridge and keep for another 2-3 days. Reheat portions in the microwave, or in a 350℉ oven for 10-15 minutes until warmed through.

    This dish should not be frozen.

    Apple blueberry crisp on a plate with a scoop of ice cream on top.

    More Dessert Recipes with Fruit

    • Peach crisp with melted ice cream on top and a serving spoon in the dish.
      Brown Butter Peach Crisp with Fresh Peaches
    • Sliced apple galette with ice cream on top.
      Apple Galette with Puff Pastry
    • Skillet peach cobbler with a serving spoon in it.
      Cast Iron Peach Cobbler
    • A basket of apple fritter donuts next to an apple. One it broken open.
      Bakery Style Apple Fritter Donuts

    Did you make this recipe? Share it with us! Tag @thecozyplum on Instagram & Facebook and leave a star rating ⭐️ below!

    📖Recipe

    A scoop of apple blueberry crisp on a spoon sitting in a casserole dish.

    Apple Blueberry Crisp

    Callan Wenner
    Apple Blueberry Crisp is a delightful rustic dessert featuring juicy fruit, warm spices, and a chewy, buttery oat topping. Pair it with vanilla ice cream or whipped cream for a delicious treat that's quick and easy to prepare, ready in under an hour!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 30 minutes mins
    Rest Time 20 minutes mins
    Total Time 1 hour hr 10 minutes mins
    Course Breakfast, Dessert, Snack
    Cuisine American
    Servings 12
    Calories 304 kcal

    Equipment

    • Casserole dish
    • Vegetable peeler
    • Mixing bowls
    U.S. Cups vs MetricUse the metric toggle to convert the measurements

    Ingredients
     
     

    Fruit Filling

    • 2 tablespoons unsalted butter room temperature
    • 8 cups sliced apples (~6 large apples) peeled, cored, and sliced to ¼” thick
    • 1 ½ cups blueberries fresh or frozen
    • ½ cup light brown sugar packed
    • ½ tablespoon vanilla extract
    • 3 tablespoons cornstarch
    • 2 teaspoons ground cinnamon
    • ½ teaspoon ground nutmeg

    Crisp Topping

    • ½ cup unsalted butter melted
    • ¾ cup brown sugar light or dark, packed
    • 1 cup all-purpose flour
    • 1 cup rolled oats
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon kosher salt
    Prevent your screen from going dark

    Instructions
     

    • Preheat the oven to 350℉ and generously butter a casserole dish (9x9”, 8x10”, 10” circle) along the bottom and sides.
      2 tablespoons unsalted butter
    • Prepare and slice the apples and transfer to a large mixing bowl. Add the blueberries, then sprinkle over the sugar, vanilla, cornstarch, cinnamon and nutmeg and gently toss to coat completely.
      8 cups sliced apples (~6 large apples), 1 ½ cups blueberries, ½ cup light brown sugar, ½ tablespoon vanilla extract, 3 tablespoons cornstarch, 2 teaspoons ground cinnamon, ½ teaspoon ground nutmeg
    • In another bowl, combine the melted butter, brown sugar, flour, rolled oats, cinnamon, and salt and mix together with a fork until crumbles form.
      ½ cup unsalted butter, ¾ cup brown sugar, 1 cup all-purpose flour, 1 cup rolled oats, ½ teaspoon ground cinnamon, ¼ teaspoon kosher salt
    • Add the fruit to the prepared pan and scrape out all excess sugar and spices onto the top of the fruit. Spread or shake the fruit to evenly distribute in the pan.
    • Scatter the streusel over top of the fruit, being sure to get some around the very edges, then bake for 30-40 minutes until the juices are bubbling and the crisp topping is golden brown.
    • Note: if the crisp is browning too quickly, tent the dish lightly with foil (still allowing air to circulate).
    • Remove from the oven and cool for at least 20 minutes before serving. Scoop out portions and add vanilla ice cream or fresh whipped cream.

    Notes

    Store the crisp covered with foil at room temperature for 1-2 days. Transfer to the fridge and keep for another 2-3 days.

    Nutrition

    Calories: 304kcalCarbohydrates: 52gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 26mgSodium: 58mgPotassium: 178mgFiber: 4gSugar: 33gVitamin A: 355IUVitamin C: 6mgCalcium: 38mgIron: 1mg
    Tried this recipe?Let us know how it was!

    Come Bake With Us!

    Recieve updates on new recipes, tips and tricks used in the TCP Kitchen, seasonal suggestions, and recipe sneak peeks!

      We won't send you spam. Unsubscribe at any time.

      Built with ConvertKit
      « Banana Blueberry Oatmeal Muffins
      Apple Crumble Cheesecake »
      26 shares
      • Facebook
      • Yummly

      Reader Interactions

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      Primary Sidebar

      Holding a coffee cup at a table.

      About Callan

      I'm Callan, and welcome to The Cozy Plum! A photographer and recipe developer of all things sweet, savory, and delicious, I help cooks and bakers of any level gain the confidence to create restaurant-quality recipes in their own kitchen!

      About Callan →

      Fall Recipes

      • A basket of apple fritter donuts next to an apple. One it broken open.
        Bakery Style Apple Fritter Donuts
      • stack of pumpkin pie crumble bars. A bite is removed from the top bar.
        Pumpkin Pie Crumble Bars
      • A hand holds a piece of apple cheesecake on a pie server.
        Apple Crumble Cheesecake
      • Coffee cake cookies. One is cut in half to show the center.
        Cinnamon Coffee Cake Cookies

      More Fall Recipes →

      Game Day Appetizers

      • Pepperoni bread sliced on a board with one piece split with melty cheese.
        Homemade Pepperoni Bread
      • Jalapeno corn dip in a skillet with a spoon and chips on the side.
        Hot Jalapeño Corn Dip
      • Slice of onion and cheese tart with fig jam.
        Caramelized Onion and Goat Cheese Tart
      • A spoonful of hot crab spinach artichoke dip.
        Hot Crab Spinach Artichoke Dip

      More Appetizer Recipes →

      The Cozy Plum Favorites

      • Loaf cake partially sliced.
        Coconut Almond Loaf Cake
      • Brioche cinnamon roll on a plate with bites removed from a fork.
        Brioche Cinnamon Rolls
      • Mound of cheese filled pretzels with one broken in half.
        Pimento Cheese Filled Pretzels
      • Fluffernutter cookie layered on other cookies with the crack exposed.
        Fluffernutter Cookies

      Share your bakes with me!

      Did you try one of my recipes? I can't wait to see it!
      Tag @TheCozyPlum and #TheCozyPlum on Instagram!


      web stories

      Let's Connect!

      • Email
      • Facebook
      • Instagram
      • Pinterest
      • TikTok
      • YouTube

      Footer

      ↑ back to top

      About

      • About Me
      • Privacy Policy
      • Terms & Conditions
      • Accessibility Policy

      Newsletter

      • Sign up for emails and updates

      Contact

      • Contact Page

      As an Amazon Associate, I earn from qualifying purchases.

      Copyright © 2023 The Cozy Plum, LLC