There are SO many baking tools out there. What kind of whisk should I have? How many types of spatulas are helpful? What the heck are pie weights and do I need them? This personal store breaks its down for you.
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Must Haves
These are items I have, use on the regular, and things you will definitely need to build your tool library. All standard pans are included here -- I recommend straight sided pans for clean edges! As you can see, it's actually not very much...all you truly need to get started are the basics. You may notice I added the rolling pin to the "Nice to Have" section; because, honestly, you can use a wine bottle or anything cylindrical in a pinch and it will do the trick just fine.
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Nice to Have
These are items that will make your life SO much easier, but certainly not necessary. Things like the tartlet pans and 5-inch tart pans are recommended for some of my recipes, but I also provide alternatives on how to make them in standard pans from above.
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