Sugared Cranberries
These quick and easy sparkling sugared cranberries are the perfect snack, and can be used for cocktails or any type of garnish. They're sweet, tart, and beautiful!
Servings: 36 servings
Calories: 22kcal
Equipment
- Saucepan
- Mixing bowls (2)
- Slotted spoon
Ingredients
- 12 oz fresh cranberries 540g
- 1¼ cups water 300ml
- 1 cup granulated sugar 200g
Instructions
- Rinse the cranberries and remove any debris or mushy cranberries.
- Add the sugar and water to a saucepan over medium heat. Stir occasionally until the sugar is fully dissolved then pour it into a bowl and allow it to cool slightly.
- Add the cranberries to the simple syrup and stir to coat all of the cranberries.
- Use a slotted spoon to transfer the cranberries to a wire rack. Prevent the cranberries from touching as best as possible.
- Allow the sugar syrup to set for one hour, then roll the cranberries in the granulated sugar to coat completely.
- Transfer to a serving plate or bowl, or add to a sealed container if not eating or using right away.
Notes
Store the cranberries uncovered at room temperature for one week. Re-toss the cranberries in sugar before serving.
Add a pan or piece of parchment paper underneath the wire rack to catch any drips of sugar.
A few springs of rosemary or orange can be added to the simple syrup to produce an extra flavor component!
Nutrition
Calories: 22kcal | Carbohydrates: 6g | Sodium: 1mg | Potassium: 1mg | Sugar: 6g | Calcium: 1mg | Iron: 1mg
