Soft, pull-apart pizza bites stuffed with melty mozzarella cheese and chopped pepperoni. Brushed with garlic butter, baked until golden, and served with hot honey pizza sauce for dipping.
Combine the DeLallo Pizza Dough Mix, yeast packet (included with mix), and water in a large mixing bowl. Stir until a shaggy dough forms.
1 bag DeLallo Pizza Dough Mix, 1¼ cups water
Transfer the dough to a clean work surface and knead by hand for 3-5 minutes until the dough is soft and smooth.
Put the ball of dough into a greased bowl and cover with plastic wrap. Let the dough rise until doubled in size, about 45 minutes to 1 hour depending on how warm the area is.
Mix together the cheese and pepperoni and set aside.
Serve warm with heated DeLallo Hot Honey Pizza Sauce for dipping.
DeLallo Hot Honey Pizza Sauce
Video
Notes
Try to wrap the balls so there’s an even amount of dough all around. Pulling too much dough to the bottom can lead to an uneven distribution of filling.Store covered in the fridge for up to 5 days. Reheat in the microwave until hot or in a 350F oven for 5-7 minutes.