Crispy Air Fryer Gnocchi with Spicy Feta Dip

Air fryer gnocchi in a basket with a bowl of dipping sauce.

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Crispy Air Fryer Gnocchi with Spicy Feta Dip

Crispy, golden air fryer gnocchi bites tossed in garlic and oregano, served alongside a creamy, spicy Calabrian chili feta dip. Ready in just 20 minutes with minimal ingredients and maximum flavor!

Prep Time10

Cook Time10

Total Time20

Course: Appetizer, Snack

Cuisine: Italian

Servings:

Calories: 326kcal

Author: Callan Wenner

Equipment

mixing bowl
air fryer
Food processor or blender

Ingredients

1 lb DeLallo Potato Gnocchi
2 tablespoons extra virgin olive oil
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon kosher salt
4 oz feta cheese
2 tablespoons DeLallo Crushed Calabrian Chili Peppers
Fresh grated parmesan cheese for topping
Fresh chopped parsley for garnish

Instructions

Preheat the air fryer for 350℉.
Toss the DeLallo Potato Gnocchi, olive oil, garlic powder, oregano, and salt in a large bowl until coated.
1 lb DeLallo Potato Gnocchi, 2 tablespoons extra virgin olive oil, ½ teaspoon garlic powder, ½ teaspoon dried oregano, ½ teaspoon kosher salt
Add the gnocchi to the air fryer in a single layer and air fry for 10 minutes, giving it a good shake at minute 5, and cook until crispy and slightly crackled.
While the gnocchi cooks, blend or mash the feta cheese and DeLallo Crushed Calabrian Chili Peppers until smooth.
4 oz feta cheese, 2 tablespoons DeLallo Crushed Calabrian Chili Peppers
Serve immediately on a platter with the dipping sauce. Top the gnocchi with freshly grated parmesan and parsley, if desired.
Fresh grated parmesan cheese, Fresh chopped parsley

Notes

Crispy gnocchi should be enjoyed immediately. If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat in the air fryer at 375°F for 3-5 minutes to bring the crispiness back.

The feta dip can be stored in an airtight container in the fridge for up to 4 days.

Nutrition