Brownie Truffles
These easy and decadent brownie truffles are rich, fudgy, bite-sized treats made from crumbled brownies, mixed with cream cheese, and dipped in smooth, melted chocolate.
Servings: 24 truffles
Calories: 110kcal
Equipment
- Mixing bowls
- Chocolate dipping tools or forks
Ingredients
- 1 batch of brownies 8x8” or 9x9” pan size
- 4 oz cream cheese room temperature
- 2 cup semi-sweet chocolate chips
- 1 tablespoon Coconut oil
Instructions
- Roughly chop the brownies and add them to a stand mixer fitted with the paddle attachment. Break them up on low speed, then add in the cream cheese and mix again until combined and the brownies form a mass in the bowl.1 batch of brownies, 4 oz cream cheese
- Use a 1 tablespoon cookie scoop to scoop the batter and roll in between your hands until a smooth ball forms. Add them to a sheet pan lined with parchment paper.
- Alternatively pat the brownie mixture into a brick on a piece of parchment paper and use a cookie cutter to cut out specific shapes.
- Freeze the shaped truffles while you prepare the chocolate.
- Fit a mixing bowl on top of a saucepan and add 1” of water to the saucepan. Turn onto medium heat and add the chocolate chips and coconut oil to the bowl on top.2 cup semi-sweet chocolate chips, 1 tablespoon Coconut oil
- Let the chocolate melt for a few minutes, then stir occasionally until melted and smooth.
- Use a chocolate dipping tool or two forks to dip, roll, and let excess chocolate fall off of the truffles. Transfer back onto the parchment paper. Repeat with all truffles.
- Pour the excess chocolate into a piping bag and drizzle all over the truffles. Sprinkle with flaky sea salt, sprinkles, nuts, or crushed freeze dried fruit.
- Refrigerate for about 1 hour to fully set the truffles before serving.
Video
Notes
Use your favorite box mix for brownies or grab some from the bakery section!
Store the truffles in the fridge for one week, or in the freezer for three months.
Nutrition
Calories: 110kcal | Carbohydrates: 8g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 16mg | Potassium: 93mg | Fiber: 1g | Sugar: 6g | Vitamin A: 71IU | Calcium: 14mg | Iron: 1mg
