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+ servings
Close up shot of a raspberry brigadeiro with a bite removed

Raspberry Brigadeiros

Callan Wenner | The Cozy Plum
A fruity twist on a Brazilian classic, these fudgy Raspberry Brigadeiros are SO simple and easy to make, store well, and are packed with sweet raspberry flavor.
5 from 4 votes
Prep Time 5 mins
Cook Time 10 mins
Rest & assemble 1 hr 30 mins
Total Time 1 hr 45 mins
Course Dessert, Snack
Cuisine brazilian
Servings 12 brigadeiros
Calories 28 kcal

Equipment

  • Food proccesor, blender, or coffee grinder
  • Small fine mesh sieve
  • Miniature cupcake liners

Ingredients
  

  • 1 (14oz) can Eagle Brand® Sweetened Condensed Milk
  • 1 T unsalted butter
  • ¼ cup freeze dried raspberries pulverized
  • Red or pink food coloring optional
  • Freeze dried raspberries, sprinkles, coconut flakes for garnish

Instructions
 

  • Pulverize the freeze dried raspberries into powder and sift out the seeds through a fine mesh strainer.
  • Add the sweetened condensed milk, butter, and raspberry powder to a saucepan over medium heat and bring to a boil, stirring the whole time.
  • Turn the heat to medium low and stir constantly for about five minutes so it doesn’t stick to the bottom of the pan. The mixture is “done” when you tilt the pan and it comes clean off the bottom in one mass.
  • Pour the mixture onto a greased plate or shallow bowl, then chill in the fridge for about one hour.
  • Scoop the mixture in roughly 1 tablespoon-sized balls and roll in between greased hands until smooth.
  • Roll the fudge in raspberry powder, sprinkles, flaked coconut, chopped nuts, etc. and place in miniature cupcake liners.

Notes

Sifting out the seeds from the raspberry powder is an optional step, but will result in a completely smooth brigadeiro.
Store the brigaderos in the fridge for two weeks or in an airtight container in the freezer for about two months. Transfer the fudge to the fridge to thaw.

Nutrition

Calories: 28kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 1mgPotassium: 66mgFiber: 1gSugar: 3gVitamin A: 29IUVitamin C: 60mgCalcium: 2mgIron: 1mg
Keyword fudge, no bake, quick
Tried this recipe?Let us know how it was!