Swirled Pumpkin Cheesecake Bars

Swirled Pumpkin Cheesecake Bars

Mix together the ingredients for the crust until completely moistened.

Press the crust into the pan until compact and even. Par-bake according to recipe instructions.

Beat the cream cheese to break it down.

Add the sugar and eggs and mix again.

Slowly mix in the sour cream and vanilla.

Mix together the pumpkin puree and spices until combined.

Add ⅓ of the cheesecake batter to the pumpkin and mix until smooth.

Alternate adding the batters into the pan, then use a butter knife to gently mix the batters together into a swirled pattern.