Pots de Creme with Dark Chocolate
Pots de Creme with Dark Chocolate
Dark chocolate
Dark chocolate
Whole milk
Whole milk
Egg yolks
Egg yolks
Heavy cream
Heavy cream
Sugar
Sugar
Add sugar and egg yolks to a pot.
Add sugar and egg yolks to a pot.
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Add the milk and heavy cream.
Add the milk and heavy cream.
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Whisk to combine, then place over medium-low heat.
Whisk to combine, then place over medium-low heat.
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Whisk constantly until the custard thickens enough and coats a spoon or spatula.
Whisk constantly until the custard thickens enough and coats a spoon or spatula.
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Once the custard thickens, pour it through a fine-mesh sieve onto the chocolate.
Once the custard thickens, pour it through a fine-mesh sieve onto the chocolate.
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Allow it to stand for one minute, then stir to combine.
Allow it to stand for one minute, then stir to combine.
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Pour into glasses, ramekins, cups, etc.
Pour into glasses, ramekins, cups, etc.
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Refrigerate the dark chocolate pots de crème for at least 6 hours to fully set.
Refrigerate the dark chocolate pots de crème for at least 6 hours to fully set.
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Top with whipped cream, and dive in!
Top with whipped cream, and dive in!
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