Pots de Creme with Dark Chocolate

Pots de Creme with Dark Chocolate

Dark chocolate

Whole milk

Egg yolks

Heavy cream


Add sugar and egg yolks to a pot.

Add the milk and heavy cream.

Whisk to combine, then place over medium-low heat.

Whisk constantly until the custard thickens enough and coats a spoon or spatula.

Once the custard thickens, pour it through a fine-mesh sieve onto the chocolate.

Allow it to stand for one minute, then stir to combine.

Pour into glasses, ramekins, cups, etc.

Refrigerate the dark chocolate pots de crème for at least 6 hours to fully set.

Top with whipped cream, and dive in!