Homemade Chocolate Pudding

chocolate

heavy cream

sugar

egg yolks

milk

Add sugar and egg yolks to a pot.

Whisk to combine, then place over medium-low heat.

Whisk constantly until the custard thickens enough and coats a spoon or spatula.

Once the custard thickens, pour it through a fine-mesh sieve onto the chocolate.

Stir the mixture together after allow it to stand for one minute.

Pour into glasses, ramekins, cups, etc. then chill until set.