Easy Blueberry Glaze for Cakes

Cook down fresh blueberries until they begin to burst and the juices release.

Pass the blueberries through a fine mesh sieve and allow the puree to cool completely.

Combine different combinations of blueberry juice to liquid to create whatever shade of glaze you like!

Ratio quantities can be found in the recipe link.

Use your preferred shade to glaze your cake or donuts! Or try the trick on the next slide for a more fun version...

Gently swirl two to three shades together to create a swirled marble effect!

Drizzle it onto the cake and allow it to slowly fall and create a unique pattern!