Blueberry and Apple Crisp

flour

blueberries

vanilla

brown sugar

cinnamon & nutmeg

butter

rolled oats

cornstarch

apples

Peel, core, and slice the apples into ¼" thick slices.

Add the sliced apples and blueberries to a large mixing bowl and gently toss with the spices, vanilla, sugar, and cornstarch.

Mix together all ingredients for the crisp topping using a fork until small and medium crumbles form.

Grease the bottom of a baking dish and add the fruit and leftover juices and spices.

Grease the bottom of a baking dish and add the fruit and leftover juices and spices.

Cool for 20 minutes to allow the fruit juices to set, then serve with vanilla ice cream or whipped cream.