Cook the peaches until the juices release, then mix the cornstarch with cold water and stir it into the peach pie filling until it thickens. Cool completely.
Cook the peaches until the juices release, then mix the cornstarch with cold water and stir it into the peach pie filling until it thickens. Cool completely.
Cut out six-inch rounds using a bowl or another round object and the tip of a paring knife and transfer them to a large baking sheet lined with parchment paper.
Cut out six-inch rounds using a bowl or another round object and the tip of a paring knife and transfer them to a large baking sheet lined with parchment paper.
Add a scoop of peach pie filling to the center of each dough circle and gently lift the sides to start pressing the dough together into a half-moon shape.
Add a scoop of peach pie filling to the center of each dough circle and gently lift the sides to start pressing the dough together into a half-moon shape.