Creamy Jalapeño Ranch Dip
This Creamy Jalapeño Ranch Dip is the perfect game day appetizer! It gets a double kick of spice and tang from pickled jalapeños and their juice that is balanced by rich sour cream and mayonnaise. Rounded out by herby cilantro and ranch seasoning mix, this easy dip all comes together in a food processor!
Prep Time10 minutes mins
Cook Time1 minute min
Total Time11 minutes mins
Course: Appetizer, Snack
Cuisine: American, Mexican
Servings: 16
Calories: 96kcal
- ¾ cup fresh cilantro leaves and stems
- ½ cup pickled jalapeños
- ¾ cup sour cream
- ¾ cup mayonnaise
- 1 packet dry ranch seasoning
- ¼ cup pickled jalapeño brine
- ¼ cup lime juice freshly squeezed
Wash and dry cilantro. Add the cilantro and pickled jalapeños to the food processor and pulse to break down.
¾ cup fresh cilantro, ½ cup pickled jalapeños
Add the sour cream, mayonnaise, ranch packet, jalapeño brine and lime juice and blend until smooth.
¾ cup sour cream, ¾ cup mayonnaise, 1 packet dry ranch seasoning, ¼ cup pickled jalapeño brine, ¼ cup lime juice
Serve with tortilla chips, vegetables, on Mexican food, or on a salad. Store in a sealed container in the fridge for one week.
Serve with tortilla chips, vegetables, on Mexican food, or on a salad. Store in a sealed container in the fridge for one week.
Once blended, taste for spice level. Add additional pickled jalapeños and re-blend to make it spicier.
Hidden Valley Ranch has the best-flavored seasoning. Look for this packet!
Calories: 96kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 112mg | Potassium: 27mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 148IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.1mg