Ube Flavored Cheesecake

Combine the graham cracker crumbs, coconut flakes and butter and mix until moistened.

Press the crumbs into the bottom ⅔ of the way up the sides of the springform pan, then bake and cool.

Break down the cream cheese until completely smooth.

Add the sugar and cornstarch and mix again, then scrape down the sides.

Add the ube halaya jam and mix. Scrape down the sides again.

Drizzle in the whisked eggs and vanilla while the mixer is on low speed.

Add the ube extract and sour cream and mix until combined. Scrape down the sides and finish mixing the batter together by hand.

Pour the batter into the cooled crust, then spread evenly to meet the edges. Bake according to instructions and cool completely.

Once fully cool, make the coconut whipped cream and spread n top of the cheesecake.

Add the toasted and cooled coconut flakes, then slice and serve.