Sugared Gingerbread Muffins
Sugared Gingerbread Muffins
Whisk together the molasses, butter, oil, sugar, and vanilla.
Whisk together the molasses, butter, oil, sugar, and vanilla.
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Add the eggs and sour cream and mix until smooth.
Add the eggs and sour cream and mix until smooth.
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Combine the wet and dry ingredients and fold until
just
combined. Lumps are normal!
Combine the wet and dry ingredients and fold until
just
combined. Lumps are normal!
Full Recipe
Add the batter to a prepared muffin tin, filling each the whole way to the top.
Add the batter to a prepared muffin tin, filling each the whole way to the top.
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Top each muffin generously with coarse sugar (optional).
Top each muffin generously with coarse sugar (optional).
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Bake the muffins following the high-to-low method in the instructions. Cool slightly before removing and enjoying.
Bake the muffins following the high-to-low method in the instructions. Cool slightly before removing and enjoying.
Full Recipe
Full Recipe