Strawberry Rhubarb Mini Pies

Strawberry Rhubarb Mini Pies

Chop the strawberry and rhubarb into bite sized pieces.

Toss the fruit in cornstarch and sugar to fully coat.

Roll out the pie dough and cut out 6" rounds.

Mound the fruit in the center of the pie discs.

Fold the pie dough  upwards onto the fruit.

Brush the top of the pastry with egg wash.

Top the pie crust with coarse sugar, then bake.

Top with vanilla ice cream and enjoy warm!