Strawberry Rhubarb Mini Pies
Strawberry Rhubarb Mini Pies
Chop the strawberry and rhubarb into bite sized pieces.
Chop the strawberry and rhubarb into bite sized pieces.
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Toss the fruit in cornstarch and sugar to fully coat.
Toss the fruit in cornstarch and sugar to fully coat.
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Roll out the pie dough and cut out 6" rounds.
Roll out the pie dough and cut out 6" rounds.
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Mound the fruit in the center of the pie discs.
Mound the fruit in the center of the pie discs.
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Fold the pie dough upwards onto the fruit.
Fold the pie dough upwards onto the fruit.
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Brush the top of the pastry with egg wash.
Brush the top of the pastry with egg wash.
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Top the pie crust with coarse sugar, then bake.
Top the pie crust with coarse sugar, then bake.
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Top with vanilla ice cream and enjoy warm!
Top with vanilla ice cream and enjoy warm!
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