Strawberry Crunch Cupcakes with Strawberry Filling
Strawberry Crunch Cupcakes with Strawberry Filling
Beat the butter, sugar, and oil
Beat the butter, sugar, and oil
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Scrape the sides and add egg whites and vanilla.
Scrape the sides and add egg whites and vanilla.
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Batter after adding the egg whites.
Batter after adding the egg whites.
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Add half of the whisked dry ingredients.
Add half of the whisked dry ingredients.
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Add half of the wet ingredients.
Add half of the wet ingredients.
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Finished vanilla cupcake batter.
Finished vanilla cupcake batter.
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Fill each cupcake liner ⅔ full.
Fill each cupcake liner ⅔ full.
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Baked vanilla cupcakes.
Baked vanilla cupcakes.
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Add the crushed cookies, sugar, freeze dried strawberries and melted butter and mix to combine.
Add the crushed cookies, sugar, freeze dried strawberries and melted butter and mix to combine.
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Whip together cream cheese, powdered sugar, vanilla, and heat cream until light and spreadable.
Whip together cream cheese, powdered sugar, vanilla, and heat cream until light and spreadable.
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Create a hole in the center of each cupcake.
Create a hole in the center of each cupcake.
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Fill each hole with strawberry jam.
Fill each hole with strawberry jam.
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Pipe on the whipped cream cheese frosting.
Pipe on the whipped cream cheese frosting.
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Add the strawberry crunch topping.
Add the strawberry crunch topping.
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Cut open to reveal the surprise!
Cut open to reveal the surprise!
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