Strawberry Crunch Cupcakes
with Strawberry Filling
Make the vanilla cupcake batter and mix until smooth.
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Fill the cupcake liners 3/4 of the way full.
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Bake at 350℉ for 20-23 minutes until fluffy.
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Core each cupcake to make room for the strawberry filling.
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Fill each cupcake to the top with strawberry jam.
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Pipe or spread on whipped cream cheese frosting.
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Mix together the strawberry crunch topping.
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Add the strawberry crunch around the frosting and top with a strawberry.
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Break open and enjoy the surprise!
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