Strawberry Cheesecake No Churn Ice Cream

Strawberry Cheesecake No Churn Ice Cream


heavy whipping cream

sweetened  condensed  milk




Blend the strawberries then add to a pan with sugar and cook until reduced by half and becomes thick and jammy. Cool the mixture.

Combine the ¾ of the strawberries with sweetened condensed milk and vanilla. Add a touch of red food coloring to brighten, if desired.

Whip heavy cream to stiff peaks, then fold it into the strawberry mixture in two batches until totally incorporated.

Drizzle with extra strawberry and swirl it in. Scatter on cheesecake chunks (if using).

Add almost all of the remaining ice cream, spread evenly, and press in more cheesecake pieces (if using).

Add the last bit of remaining ice cream and spread to meet the edges.

Drizzle on more strawberry puree and swirl it in. Cover tightly and freeze for at least 6 hours.