Fry 3-4 egg rolls at a time, turning every 15-30 seconds until golden brown with bubbly outer shells. Transfer to a wire rack or sheet pan with paper towels and continue frying all egg rolls.
Fry 3-4 egg rolls at a time, turning every 15-30 seconds until golden brown with bubbly outer shells. Transfer to a wire rack or sheet pan with paper towels and continue frying all egg rolls.