Spinach Artichoke Crab Dip

Mix together the cream cheese, mayonnaise and sour cream until smooth and fluffy.

Add the spices and minced garlic then mix to combine.

Add the drained and chopped spinach, chopped artichokes, and cheeses.

Mix completely to combine until evenly dispersed.

Add the crab meat to the dip. Look for any overly large pieces of shell that may be hiding and discard.

Gently fold the crab meat into the dip. Take care not to break up the pieces!

Add the dip to a casserole dish that it fits in, then top with extra shredded cheese.

Bake until hot and bubbly, then broil for a few minutes until very brown. Serve with toasted baguette slices or crackers.