Spicy Jalapeno Corn Dip

Fry the bacon until crispy, then drain and set aside.

Cut the corn off of the cob. If using frozen, thaw it completely and let any water drain out.

Mix together the cream cheese, sour cream, and mayonnaise until smooth.

Add the jalapeños, green chilis, spices, garlic and scallions and mix to combine.

Add almost all of the grated cheese and mix to evenly disperse.

Gently fold in the corn until it's completely coated in the mixture.

Add to a cast iron skillet or baking dish and top with the remaining cheese.

Bake until hot and bubbling, then add the bacon pieces for the last five minutes and finish baking. Garnish with extra scallions and cilantro, then serve.