Spanakopita Pinwheels
Spanakopita Pinwheels
Wilt the spinach down.
Wilt the spinach down.
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Squeeze out the liquid.
Squeeze out the liquid.
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Sautéed onion, garlic and herbs.
Sautéed onion, garlic and herbs.
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Roughly chop the spinach after removing liquid.
Roughly chop the spinach after removing liquid.
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Mix in the feta and aromatics.
Mix in the feta and aromatics.
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Add the mixture to a sheet of puff pastry then roll it up tightly.
Add the mixture to a sheet of puff pastry then roll it up tightly.
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Pinch the seam to seal completely.
Pinch the seam to seal completely.
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Slice the log into 16 pinwheels.
Slice the log into 16 pinwheels.
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Bake the pinwheels until golden.
Bake the pinwheels until golden.
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Full Recipe