Soft and Chewy Whiskey Caramels
Soft and Chewy Whiskey Caramels
dark brown sugar
dark
brown
sugar
bourbon whiskey
bourbon
whiskey
corn syrup
corn syrup
sweetened condensed milk
sweetened
condensed
milk
vanilla
vanilla
butter
butter
flaky sea salt
flaky sea
salt
Melt the butter in a medium saucepan over medium-low heat.
Melt the butter in a medium saucepan over medium-low heat.
Full Recipe
Add the dark brown sugar and corn syrup and stir until the sugar granules are fully dissolved.
Add the dark brown sugar and corn syrup and stir until the sugar granules are fully dissolved.
Full Recipe
Cook until bubbles begin to form, stirring constantly.
Cook until bubbles begin to form, stirring constantly.
Full Recipe
Add the sweetened condensed milk and stir until combined. Increase the heat to medium.
Add the sweetened condensed milk and stir until combined. Increase the heat to medium.
Full Recipe
Allow the mixture to bubble (stirring) until it reaches 250℉ on a candy thermometer.
Allow the mixture to bubble (stirring) until it reaches 250℉ on a candy thermometer.
Full Recipe
Remove the pot from the heat and stir in the bourbon and vanilla.
Remove the pot from the heat and stir in the bourbon and vanilla.
Full Recipe
Pour the caramel into the prepared loaf pan. Stand at room temperature for five minutes.
Pour the caramel into the prepared loaf pan. Stand at room temperature for five minutes.
Full Recipe
Top generously with flaky sea salt, then refrigerate (uncovered) for one hour before slicing.
Top generously with flaky sea salt, then refrigerate (uncovered) for one hour before slicing.
Full Recipe
Full Recipe