Skillet Peach Cobbler

peaches

cinnamon, nutmeg, cornstarch

Bisquick

brown sugar

butter

vanilla

milk

course sugar

Halve and pit the peaches. Slice each half into 3-4 pieces.

Mix together the sliced peaches with the sugar and vanilla and toss to combine.

Whisk together the cornstarch and spices, and toss again to coat completely.

Slather the cast iron skillet with melted butter on the bottom and sides.

Add the peaches and all of their juices.

Mix together the Bisquick and milk until a thick biscuit batter forms.

Use two spoons to dollop pieces of biscuit dough all over the top of the peaches, leaving space in between.

Sprinkle the tops of the dough with coarse sugar for extra crunch and sweetness, then bake, cool slightly, and serve.