Single Layer Carrot Cake

shredded coconut

flour

spices

shredded carrots

sugar

eggs

grapefruit juice

vegetable oil

Add the dry ingredients to the whisked wet ingredients.

Beat the flour into the mixture.

Add the carrots and shredded coconut.

Fold the carrots and coconut into the batter.

Pour the batter into the prepared pan.

Add the frosting to the cake.

Spread the frosting to the edges.

Add toasted walnuts for garnish.