Ricotta Crostini Appetizer
Ricotta Crostini Appetizer
Slice the baguette, toast until golden brown, then rub one side of each slice with a clove of garlic.
Slice the baguette, toast until golden brown, then rub one side of each slice with a clove of garlic.
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Add the ricotta cheese, lemon zest, salt and pepper to the bowl of a food processor.
Add the ricotta cheese, lemon zest, salt and pepper to the bowl of a food processor.
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Blend until smooth and slightly airy. Taste for seasoning and add additional zest or salt and pepper, as needed.
Blend until smooth and slightly airy. Taste for seasoning and add additional zest or salt and pepper, as needed.
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Transfer the whipped ricotta to a piping bag, cut of a 1cm tip, then pipe in waves onto each crostini.
Transfer the whipped ricotta to a piping bag, cut of a 1cm tip, then pipe in waves onto each crostini.
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Add on various toppings such as a quick bruschetta.
Add on various toppings such as a quick bruschetta.
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pesto
pesto
hot honey
hot honey
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pomegranate and pistachio
pomegranate and pistachio
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