Chocolate Espresso Tart
Chocolate Espresso Tart
Combine chococlate graham cracker crumbs, butter, and sugar and press into a tart pan.
Combine chococlate graham cracker crumbs, butter, and sugar and press into a tart pan.
Full Recipe
Use a 1/3 measuring cup to compact it tightly, then bake.
Use a 1/3 measuring cup to compact it tightly, then bake.
Full Recipe
Combine hot cream with dark chocolate.
Combine hot cream with dark chocolate.
Full Recipe
Mix slowly until the mixture comes together.
Mix slowly until the mixture comes together.
Full Recipe
Finished, silky ganache.
Finished, silky ganache.
Full Recipe
Pour the ganache into the baked tart crust, then chill to set.
Pour the ganache into the baked tart crust, then chill to set.
Full Recipe
Add espresso powder to fresh whipped cream, and top the pie.
Add espresso powder to fresh whipped cream, and top the pie.
Full Recipe
Enjoy the tart at room temperature so the ganache softens to a silky smooth texture.
Enjoy the tart at room temperature so the ganache softens to a silky smooth texture.
Full Recipe