Rich & Creamy Espresso Tart
Rich & Creamy Espresso Tart
Add chocolate graham crackers and butter into a tart pan.
Add chocolate graham crackers and butter into a tart pan.
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Compact the crumbs tightly, then bake to set the crust.
Compact the crumbs tightly, then bake to set the crust.
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Add hot heavy cream to dark chocolate & espresso powder to make the ganache.
Add hot heavy cream to dark chocolate & espresso powder to make the ganache.
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Stir gently until it starts to come together.
Stir gently until it starts to come together.
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Finished, silky ganache.
Finished, silky ganache.
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Pour the ganache into the baked and cooled tart crust.
Pour the ganache into the baked and cooled tart crust.
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Top with espresso whipped cream and chocolate-covered espresso beans.
Top with espresso whipped cream and chocolate-covered espresso beans.
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Slice in and enjoy a rich, chocolatey piece of dessert!
Slice in and enjoy a rich, chocolatey piece of dessert!
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