Whisk the puree together with eggs, flour, lemon juice, and salt, then cook in a saucepan until thickened and coats the back of a spoon. Add red food coloring to deepen the color.
Whisk the puree together with eggs, flour, lemon juice, and salt, then cook in a saucepan until thickened and coats the back of a spoon. Add red food coloring to deepen the color.