Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies

Mix together the cream cheese, sugar, vanilla and egg until very smooth.

Beat the sugar, oil, eggs, vanilla, and red food coloring for 3-5 minutes until fluffy.

Add in the sifted flour and cocoa powder.

Use a rubber spatula to fold in the dry ingredients until just combined and no lumps remain.

Add ¾ of the batter to a prepared 8x8" pan.

Add dollops of the cream cheese mixture all over (be sure to get the sides).

Add the remaining quarter of the batter into open spaces.

Use a butter knife to swirl the batters together, then bake and cool completely.