Raspberry White Chocolate Bundt Cake

Raspberry White Chocolate Bundt Cake

all-purpose flour, baking soda, baking powder, kosher salt.



white chocolate

vegetable oil


sour cream

whole milk


Beat the eggs until foamy.

Add the melted butter and oil.

Add the sugar and mix.

Add the sour cream.

Alternate adding the flour mixture and milk.

Fold in the raspberries and white chocolate.

Pour into a prepared bundt pan and bake.

Drizzle with vanilla icing and decorate!

Packed with fresh raspberries and drizzled with white chocolate, this bundt cake is sure to please a crowd!