all-purpose flour, baking soda, baking powder, kosher salt.
Beat the eggs until foamy.
Add the melted butter and oil.
Add the sugar and mix.
Add the sour cream.
Alternate adding the flour mixture and milk.
Fold in the raspberries and white chocolate.
Pour into a prepared bundt pan and bake.
Drizzle with vanilla icing and decorate!
Packed with fresh raspberries and drizzled with white chocolate, this bundt cake is sure to please a crowd!