Pimiento Cheese Pretzel Bombs
Pimiento Cheese Pretzel Bombs
Flour
Flour
Warm water
Warm water
Yeast & salt
Yeast & salt
Brown Sugar
Brown Sugar
Melted butter
Melted butter
Baking Soda
Baking Soda
Pimento Cheese
Pimento Cheese
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Mix together the flour, salt and instant yeast.
Mix together the flour, salt and instant yeast.
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Add the brown sugar, butter and water to the bowl of a stand mixer.
Add the brown sugar, butter and water to the bowl of a stand mixer.
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Add the dry ingredients to the wet.
Add the dry ingredients to the wet.
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Mix with the dough hook until a soft dough forms.
Mix with the dough hook until a soft dough forms.
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Knead by hand for 3-5 minutes.
Knead by hand for 3-5 minutes.
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Place in an oiled bowl and cover to rise until doubled in size.
Place in an oiled bowl and cover to rise until doubled in size.
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Cut the dough into even pieces.
Cut the dough into even pieces.
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Gently pat into a circle.
Gently pat into a circle.
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Add a ball of frozen pimento cheese.
Add a ball of frozen pimento cheese.
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Pull the dough up to cover the cheese, then pinch it to seal.
Pull the dough up to cover the cheese, then pinch it to seal.
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Roll on the counter to finish sealing.
Roll on the counter to finish sealing.
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Boil in a baking soda water bath for 30 seconds.
Boil in a baking soda water bath for 30 seconds.
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Sprinkle with coarse sea salt, then bake until golden brown.
Sprinkle with coarse sea salt, then bake until golden brown.
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Pull apart and enjoy these cheese, spicy stuff pretzels!
Pull apart and enjoy these cheese, spicy stuff pretzels!
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