Peach Crisp with Brown Butter Topping

Peach Crisp with Brown Butter Topping

Slice the peaches to a ½" thick and add to a large mixing bowl.

Toss with the sugar, spices, and flour to completely combine. Set aside.

Brown the butter until it's quite dark and golden and smells very nutty.

Mix together the brown butter, sugar, flour, oats, and spices until crumbles form.

Add the peaches to your desired baking dish, scraping out all excess juices.

Sprinkle the crumble evenly over the top, then bake until the peaches are bubbly and the crisp topping is browned. Cool for 15 minutes before serving.