Orange Poppy Seed Cake

Add orange peels and sugar to a food processor.

Pulse until completely combined and moistened.

Add eggs to the citrus sugar in a stand mixer bowl.

Add the oil and mix to combine.

Add the sour cream and mix.

Add the flour and dry ingredients and mix until just combined.

Pour in the poppy seeds.

Pour in the freshly squeezed orange juice, then fold it together.

Pour the cake batter into a prepared bundt pan, then bake.

Brush orange simple syrup over the warm cake.

Combine powdered sugar and orange juice until ribbons form.

Drizzle over top.