Oatmeal Muffins with Banana and Blueberry

Oatmeal Muffins with Banana and Blueberry



brown sugar




vegetable oil

sour cream




Fill in some text

rolled oats

Mash the bananas, keeping some chunks, and set aside.

Pulverize ½ cup of the oats until a fine powder forms. Leave the remaining ¼ cup whole.

Whisk together the pulverized oats with the dry ingredients and set aside.

Whisk together the butter, sugar, egg, vanilla, sour cream, and oil until completely combined.

Mix in the mashed bananas until evenly distributed.

Fold in the whisked dry ingredients until just combined.

Add 1 tablespoon of batter to the bottom of each cup and tap and shake to cover.

Toss the blueberries with flour to coat them completely.

Add the blueberries and flour to the remaining muffin batter and fold to combine.

Fill the muffin tins to the tops with batter, then add a few extra blueberries and the remaining oats. Bake until done, then cool.