Nutella and Ferrero Rocher Brownies
Nutella and Ferrero Rocher Brownies
sugar
sugar
flour
flour
canola oil
canola oil
cocoa powder
cocoa
powder
Nutella
Nutella
eggs
eggs
powered sugar
powered
sugar
Ferrero Rocher
Ferrero
Rocher
dark chocolate
dark
chocolate
Whisk together the dry ingredients until combined and no longer lumpy.
Whisk together the dry ingredients until combined and no longer lumpy.
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Add the eggs and wet ingredients to a large bowl.
Add the eggs and wet ingredients to a large bowl.
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Whisk (with a mixer or vigorously by hand) together the wet ingredients for two minutes until very frothy.
Whisk (with a mixer or vigorously by hand) together the wet ingredients for two minutes until very frothy.
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Add the dry ingredients and chopped chocolate to the wet ingredients.
Add the dry ingredients and chopped chocolate to the wet ingredients.
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Use a rubber spatula to mix and fold together the batter until all dry ingredients are incorporated.
Use a rubber spatula to mix and fold together the batter until all dry ingredients are incorporated.
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Add ⅔ of the brownie batter to the bottom of a prepared pan.
Add ⅔ of the brownie batter to the bottom of a prepared pan.
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Spread it evenly to every corner and edge.
Spread it evenly to every corner and edge.
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Heat the Nutella until it loosens, then spread it on top of the brownie batter the whole way to the edges.
Heat the Nutella until it loosens, then spread it on top of the brownie batter the whole way to the edges.
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Add 16 Ferrero Rocher candies to on top of the Nutella.
Add 16 Ferrero Rocher candies to on top of the Nutella.
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Add the remaining brownie batter on top and gently spread it the whole way to the edges. It's ok if some of the Nutella breaks through.
Add the remaining brownie batter on top and gently spread it the whole way to the edges. It's ok if some of the Nutella breaks through.
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Bake, allow the brownies to cool, then slice in and enjoy!
Bake, allow the brownies to cool, then slice in and enjoy!
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