Nutella and Ferrero Rocher Brownies

sugar

flour

canola oil

cocoa powder

Nutella

eggs

powered sugar

Ferrero Rocher

dark chocolate

Whisk together the dry ingredients until combined and no longer lumpy.

Add the eggs and wet ingredients to a large bowl.

Whisk (with a mixer or vigorously by hand) together the wet ingredients for two minutes until very frothy.

Add the dry ingredients and chopped chocolate to the wet ingredients.

Use a rubber spatula to mix and fold together the batter until all dry ingredients are incorporated.

Add ⅔ of the brownie batter to the bottom of a prepared pan.

Spread it evenly to every corner and edge.

Heat the Nutella until it loosens, then spread it on top of the brownie batter the whole way to the edges.

Add 16 Ferrero Rocher candies to on top of the Nutella.

Add the remaining brownie batter on top and gently spread it the whole way to the edges. It's ok if some of the Nutella breaks through.

Bake, allow the brownies to cool, then slice in and enjoy!