Mini Tiramisu Desserts

sugar

coffee

cocoa powder

egg yolks

mascarpone cheese

heavy whipping cream

ladyfingers

vanilla

rum

Add all of the mascarpone cream layer ingredients to a large mixing bowl.

Beat for two minutes until light and fluffy.

Mix together coffee and rum in a large bowl.

Dip and roll pieces of lady fingers through the mixture, then place in the cups in one layer.

Top with mascarpone mixture, spread evenly, then add more dipped ladyfingers and repeat the process.

End with a layer of the mascarpone mixture, spreading evenly. Refrigerate overnight, then top with cocoa powder and chocolate shavings before serving.