Mini Strawberry Rhubarb Pies
Mini Strawberry Rhubarb Pies
Toss the fruit in sugar and cornstarch to fully coat.
Toss the fruit in sugar and cornstarch to fully coat.
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Roll out the pie dough and cut out 6" rounds.
Roll out the pie dough and cut out 6" rounds.
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Mound the fruit in the centers of the pie discs.
Mound the fruit in the centers of the pie discs.
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Fold the pie dough onto the fruit.
Fold the pie dough onto the fruit.
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Brush the top of the pastry with egg wash.
Brush the top of the pastry with egg wash.
Full Recipe
Full Recipe