Make Ahead Quiche Bites

Fry the bacon pieces, then drain and cool on paper towels.

Whisk the eggs until fully broken down.

Add the heavy whipping cream and whisk until smooth.

Combine the cooled bacon, shredded cheese, scallions and garlic until evenly distributed.

Roll out two sheets of puff pastry, and cut each sheet into six pieces. Press into a greased muffin tin.

Fill each pastry with the quiche filling.

Spoon or pour the egg mixture into the pastry shells, then bake until puffy and set.

Use an offset spatula or butter knife to go around the edge of each mini quiche, then add to a platter. Serve warm.