Mini Pavlovas with Grapefruit Curd
Mini Pavlovas with Grapefruit Curd
Whisk together the sugar, grapefruit zest, grapefruit juice and eggs and set over medium heat.
Whisk together the sugar, grapefruit zest, grapefruit juice and eggs and set over medium heat.
Full Recipe
Continue whisking and stirring until the curd thickens and coats a rubber spatula.
Continue whisking and stirring until the curd thickens and coats a rubber spatula.
Full Recipe
Pass the curd through a fine mesh sieve into a bowl.
Pass the curd through a fine mesh sieve into a bowl.
Full Recipe
Whisk in butter, then cover and chill in the fridge until set.
Whisk in butter, then cover and chill in the fridge until set.
Full Recipe
Whisk the egg whites until frothy, then slowly add in the sugar as the mixer runs on medium speed.
Whisk the egg whites until frothy, then slowly add in the sugar as the mixer runs on medium speed.
Full Recipe
Increase the speed once the sugar has been added, then whip until stiff peaks form on the whisk.
Increase the speed once the sugar has been added, then whip until stiff peaks form on the whisk.
Full Recipe
Trace four-inch rounds on a pan lined with parchment paper. Add small dollops of meringue underneath to help the paper stick to the pan.
Trace four-inch rounds on a pan lined with parchment paper. Add small dollops of meringue underneath to help the paper stick to the pan.
Full Recipe
Add the meringue and swoop it into nests. Bake low and slow.
Add the meringue and swoop it into nests. Bake low and slow.
Full Recipe
Place the mini pavlova nests on plates or a platter and spoon in the grapefruit curd to fill the meringue.
Place the mini pavlova nests on plates or a platter and spoon in the grapefruit curd to fill the meringue.
Full Recipe
Cut off the rind of a grapefruit (down to the flesh) and segment out the slices with a sharp knife to place on top of the curd.
Cut off the rind of a grapefruit (down to the flesh) and segment out the slices with a sharp knife to place on top of the curd.
Full Recipe
Full Recipe