Lemon Ricotta Bundt Cake
Lemon Ricotta Bundt Cake
eggs
eggs
ricotta
ricotta
butter
butter
lemon zest sugar
lemon zest sugar
oil
oil
baking soda & powder
baking soda
& powder
flour
flour
lemons
lemons
milk
milk
Combine the lemon zest and sugar then add it to whipped eggs.
Combine the lemon zest and sugar then add it to whipped eggs.
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Add the wet ingredients and ricotta cheese and mix to combine.
Add the wet ingredients and ricotta cheese and mix to combine.
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Alternate adding the flour mixture, milk, and rest of the flour mixture until combined.
Alternate adding the flour mixture, milk, and rest of the flour mixture until combined.
Full Recipe
Pour the cake batter into the prepared pan and bake until set. Cool for 20 minutes, then turn out the cake onto a platter to finish cooling.
Pour the cake batter into the prepared pan and bake until set. Cool for 20 minutes, then turn out the cake onto a platter to finish cooling.
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Top with blueberry glaze and serve.
Top with blueberry glaze and serve.
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