Lemon Ricotta Bundt Cake

eggs

ricotta

butter

lemon zest sugar

oil

baking soda & powder

flour

lemons

milk

Combine the lemon zest and sugar then add it to whipped eggs.

Add the wet ingredients and ricotta cheese and mix to combine.

Alternate adding the flour mixture, milk, and rest of the flour mixture until combined.

Pour the cake batter into the prepared pan and bake until set. Cool for 20 minutes, then turn out the cake onto a platter to finish cooling.

Top with blueberry glaze and serve.