Lemon Meringue Tarts
Lemon Meringue Tarts
Cut out rounds of dough using a cookie cutter.
Cut out rounds of dough using a cookie cutter.
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Add the pieces of dough to the tartlet pans.
Add the pieces of dough to the tartlet pans.
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Whisk the egg whites and sugar over a Bain Marie
Whisk the egg whites and sugar over a Bain Marie
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Whisk and heat until foamy and the sugar dissolves.
Whisk and heat until foamy and the sugar dissolves.
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Add the lemon curd, then pipe on the Swiss meringue.
Add the lemon curd, then pipe on the Swiss meringue.
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Toast the meringue with a kitchen torch.
Toast the meringue with a kitchen torch.
Full Recipe
Full Recipe