Lemon Filled Donuts
Lemon Filled Donuts
thecozyplum.com
Mix the brioche dough until it's combined, smooth and pulls to a "window pane."
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Knead the dough by hand for five minutes and form into a ball. Place into a bowl and cover.
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Allow the dough to rise until it has doubled in size.
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Roll out the dough to 1/4" thick. Use a cookie cutter to cut out the donuts.
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Re-roll the dough scraps and punch out extra donuts. Donut holes can also be made!
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Fry the donuts, about one minute per side, until golden brown.
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Poke a hole in the side of each donut and move it around to make space for the lemon curd.
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Pipe lemon curd into each donut until completely filled.
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Top with Swiss meringue and toast with a kitchen torch.
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Find the full recipe for
Lemon Filled Donuts (with Meringue Topping
at thecozyplum.com
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