Lemon & Earl Grey Scones
Lemon & Earl Grey Scones
Flour
Flour
Baking powder
Baking powder
Sugar
Sugar
Earl Grey tea
Earl Grey tea
Eggs
Eggs
Sour cream
Sour cream
Grated butter
Grated butter
Add grated butter to the dry ingredients.
Add grated butter to the dry ingredients.
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Toss to fully coat the butter.
Toss to fully coat the butter.
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Add earl grey tea, egg, and sour cream and mix to bring it together.
Add earl grey tea, egg, and sour cream and mix to bring it together.
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Form into a disc 8" in diameter, then cut into 8 wedges.
Form into a disc 8" in diameter, then cut into 8 wedges.
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Add the wedges to a baking sheet, then freeze while the oven preheats.
Add the wedges to a baking sheet, then freeze while the oven preheats.
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Bake until risen and fully set.
Bake until risen and fully set.
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Create a simple lemon glaze, and add it to the top of each scone.
Create a simple lemon glaze, and add it to the top of each scone.
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Top with some lemon zest to really make the flavor pop.
Top with some lemon zest to really make the flavor pop.
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Enjoy with a cuppa!
Enjoy with a cuppa!
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