Lemon Cream Earl Grey Tiramisu

Earl Grey tea

lady fingers

gin

mascarpone

lemon zest

sugar

egg yolks

heavy cream

Rub together the lemon zest and sugar.

Add the heavy cream to the mascarpone, lemon sugar and egg yolks.

Whip the lemon cream on high speed for 2 minutes.

Finished, fluffy lemon mascarpone cream.

Dip and quickly roll each lady finger in the tea.

Lay the dipped lady fingers in one layer.

Spread on half of the lemon cream.

Add the second layer of dipped lady fingers.

Spread the remaining cream on the lady fingers.

Use a stencil (optional) and dust powdered sugar over the top.