Lemon Cream Earl Grey Tiramisu
Lemon Cream Earl Grey Tiramisu
Earl Grey tea
Earl Grey
tea
lady fingers
lady fingers
gin
gin
mascarpone
mascarpone
lemon zest
lemon zest
sugar
sugar
egg yolks
egg yolks
heavy cream
heavy
cream
Rub together the lemon zest and sugar.
Rub together the lemon zest and sugar.
Full Recipe
Add the heavy cream to the mascarpone, lemon sugar and egg yolks.
Add the heavy cream to the mascarpone, lemon sugar and egg yolks.
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Whip the lemon cream on high speed for 2 minutes.
Whip the lemon cream on high speed for 2 minutes.
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Finished, fluffy lemon mascarpone cream.
Finished, fluffy lemon mascarpone cream.
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Dip and quickly roll each lady finger in the tea.
Dip and quickly roll each lady finger in the tea.
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Lay the dipped lady fingers in one layer.
Lay the dipped lady fingers in one layer.
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Spread on half of the lemon cream.
Spread on half of the lemon cream.
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Add the second layer of dipped lady fingers.
Add the second layer of dipped lady fingers.
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Spread the remaining cream on the lady fingers.
Spread the remaining cream on the lady fingers.
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Use a stencil (optional) and dust powdered sugar over the top.
Use a stencil (optional) and dust powdered sugar over the top.
Full Recipe
Full Recipe